Wheat dextrin is a complex carbohydrate produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller molecules. resistant dextrin glycemic index This results in a water-soluble powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as… Read More

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our gut. This promotes a balanced gut microbiome, which is essential for optimal digestion, nutrient absorption, and overall well-being. Wheat dextrin is also known for it… Read More